Vegan Chocolate ALMOND Protein Balls

Ingredients: 

• 400g cooked sweet potato

• 1 cup vanilla vegan protein powder 

• 2 tbsp honey 

• 1 cup crunchy almond butter

• 50g 85% dark chocolate 

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Mix all ingredients together except chocolate, add water in for mixability and then shape the batter into 6 balls. Coat balls in 85% melted dark chocolate and then refrigerate until chocolate hardens.

Option to add dark chocolate crumbles or even unsweetened coconut flakes for texture and extra flavor.