Red Curry Sticky Rice with Coconut and Cod

The flavors are incredible in this one, it tastes so hearty!

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Ingredients: 

• 2 cod fillets

• 1/2 cup glutinous rice 

• 2 tbsp Thai red curry paste 

• 1 cup 2% milk 

• 1 tbsp coconut oil 

• 1 tbsp coconut flakes (unsweetened)

• 1 tsp splenda 

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Options to add tofu, baby corn, red hot peppers, green beans, and cilantro as toppings for more spice and crunch!

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This will only take 60 minutes in your rice cooker! Quick and easy.